One of the best ways to cook flat iron steak is by grilling it. Like all beef, it can become tough if it is overcooked. The key to cooking flat iron steak is to not overcook it. You can keep it simple with a bit of salt and pepper or try your favourite marinade! It can be grilled, pan-seared or sous vide.

How to Cook Flat Iron Steak?įlat iron steak is a versatile cut of beef that can be prepared in a variety of ways. Flat iron steak is a tender and flavorful cut that is similar in texture to a ribeye or a strip steak.ĭid you know that scientists found that Flat Iron Steak is the second most tender steak next to Tenderloin steak? They discovered this by testing the shear forces of various beef cuts. This muscle is also known as the “top blade” or “chuck eye” muscle. It is taken from the muscle that lies in between the shoulder blade and the top blade of the shoulder. What Is Flat Iron Steak?įlat iron steak is a cut of beef that comes from the shoulder area of a cow. In this blog post, we will explore everything you need to know about this delicious cut of beef. Despite its growing popularity, many people are still unfamiliar with what flat iron steak is and how to prepare it. Have you ever heard of flat iron steak? If you’re a steak lover, this lesser-known cut of meat may just become your new favorite.

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How to prepare flat iron steak